Friday 14 June 2024

Year 2 University of Mead

Today was our first practical cooking lesson. We made yogurt bark with raspberries and white chocolate. We were chopping and mixing! We then washed up our equipment and cleaned down our work stations. We will get to try our yogurt bark on Monday when it has had time to set in the fridge. I think we have some real chefs in year 2 :)