Years 5 and 6 become chefs for the day.

On Friday, children from years 5 and 6 got the opportunity to make a range of sweets. These sweets included rocky road, peppermint creams and toffee. The children needed to use a range of skills to create these culinary delights, they also got the opportunity to be able to use the cooker and cooking implements. The children all showed a flair for cooking and great maturity when using the different equipment in the kitchen.

Well done for a great effort from all the children, and thank you to Mrs Rowton for making it possible.