Some children in Year 2 enrolled in the cooking class for University of Mead. In our first week, we needed to establish the rules. We looked at the importance of hygiene and identified any possible dangers we need to be aware of when using certain equipment. Last week, we made some delicious cornflake and biscuits cakes. We learned how to chop, melt and stir. The children enjoyed their first taste of cooking. They can't wait to see what their next cooking task will be this week :)
